Lettuce dry lettuce dry goods dehydrated vegetables 2015 new piece of lettuce without pigment manufacturers supply high quality dehydrated lettuce slice / lettuce / dry lettuce dry / dehydrated lettuce slice vegetable production technology and quality standards, onion, cabbage, spinach, carrots, celery ., pickled vegetables, ginger, onion, Qinggeng vegetables, garlic, arrowhead, wakame (seaweed), tomatoes, potatoes, green beans, beans (green beans), chives, garlic chives, fresh taro seeds and other raw materials into the factory - Select Organize (cleaning) - diced - rinsing - (hot cook) - Drain - Push sieve - atmospheric drying - picking - test - packaging. Bacteria Microbial Pesticide residues completely extinct, the product has a good rehydration, can keep vegetables fresh colors original flavor and vitamins. Lettuce low levels of carbohydrates, and inorganic salts, vitamins are rich content, particularly those with more niacin. Niacin is an activator of insulin, people with diabetes often eat lettuce, can improve the metabolism of sugar. Lettuce also contains a certain amount of zinc, iron, especially iron in lettuce are easily absorbed by the body, regular consumption of fresh lettuce, can prevent iron deficiency anemia. Lettuce is rich in potassium content, sodium content is 27 times, help regulate the salt balance in the body. For high blood pressure, heart disease and other patients, promote diuresis, lower blood pressure, prevent heart rhythm disorder effect. Lettuce also increase appetite, stimulate the secretion of digestive juice, promote gastrointestinal peristalsis and other functions. However, if too much or often eat lettuce, since lettuce lettuce biochemical composition of the optic nerve irritation, dizziness, drowsiness toxic reactions occur, resulting in night blindness or other eye diseases induced, so should not eat. Night blindness and eye diseases caused only eat lettuce lettuce indigestion, it will be better after a few days. Lettuce many nutrients, including protein, fat, carbohydrate, ash, vitamin A, vitamin B1, vitamin B2, vitamin c, trace elements calcium, phosphorus, iron, potassium, magnesium, silicon, and dietary fiber, it can enhance bones, hair, skin development, contribute to human growth. The study found that lettuce contains an aromatic hydrocarbon hydroxylation of fat, can break down food in the carcinogenic nitrosamines, prevent the formation of cancer cells, the digestive system of the liver, stomach and so on, have some preventive effect, can also reduce the cancer patient radiotherapy or chemotherapy response. Lettuce, also known as lettuce dry vegetables, dry gin food, incense Wu shoots for the Asteraceae plant. With a consumer product under the gas, the effect of appetite. Lettuce tender meat, raw stir all affordable. Eat lettuce can enhance the secretion of digestive juices and juice, promote secretion of bile. Lettuce is 27 times the potassium, sodium, help promote urination and maintain water balance, high blood pressure and heart disease have a great benefit. Fluorine element contained lettuce, can participate in the formation of enamel and dentin, participation bone growth. Lettuce in the high iodine content, which is the basis of the body's metabolism and physical development, will have beneficial effects. Dehydrated lettuce slice production process: raw materials into the plant - choose cleaning - diced - rinsing - (hot cook) - Drain - Push sieve - atmospheric drying - picking - test - packaging. The compliance of the production process, quality production equipment to ensure the bacteria Microbial Pesticide residues completely extinct, and the products have a good rehydration, can keep vegetables fresh colors original flavor and vitamins, can be directly lettuce salad and many other uses nutritional value : 1. opening Shu-li, consumer product under the gas: lettuce fresh and slightly bitter taste, can stimulate the secretion of digestive enzymes, increase appetite. Its milky slurry, can enhance gastric juice, and bile secretion of digestive gland secretion, thereby facilitating various digestive organs function, digestive function, reduce acidity in the digestive tract and patients with constipation are particularly advantageous. 2. diuretic through milk: lettuce potassium sodium content of 27 times the amount, in favor of water and electrolyte balance in the body, stimulates urination and milk. Hypertension, edema, heart disease have a therapeutic effect. 3. strong body, anti-cancer: Lettuce contains vitamins and minerals, with the role of regulating the nervous system function, it contains matter of containing rich body can absorb iron, to iron deficiency